Steak aside, there are few things we love more than fine wine, which is why we’re honoured to present an evening with the Hochar Family and their award winning wines.
The world famous Chateau Musar well and truly put Lebanese wine on the map by producing some of the most highly regarded big reds, and a range of wines that have a fond place in the hearts of those who have already discovered it.
Our executive head chef, Todd Francis, has prepared an amazing 6 course menu to pair with these exceptional wines, and it’s something very special indeed….
Roasted diver caught scallop, miso butter, golden raisins, hazelnuts
Musar Grand Vin Blanc 2008
Seared Guinea fowl, burnt carrots, dukkah, house yogurt
Jeune Red 2012
Venison carpaccio, pickled plum, figs, bitter leaves, hay ash
Hochar Pere et Fils 2009
Slow cooked lamb neck fillet, girolles, deep fried goats cheese, ratatouille
Musar Grand Vin 2008
Charcoal roasted bavette d’aloyau, onion rings, grilled kale, charred pumpkin
Musar Grand Vin 1999
Opera cake, chocolate sorbet
Musar Grand Vin 1997
To end the evening ‘the milk of lions’- Arak
A seat at the table will cost you £75.00* which for 6 courses at The Ox with a flight of Chateau Musar wine is an absolute steal! We’ll be closing the restaurant for this very exclusive event, so this is a ticket you really don’t want to miss out on as it’s guaranteed to be one of the culinary events of the year.
*booking fee applies