Tucked away in a basement below The Commercial Rooms on Corn Street, The Ox is a bastion of simple, top notch, British fayre, cooked to impeccable standards.

Dinner from 5pm – 10.30pm, Monday – Saturday
Lunch from 12pm – 2.30pm,Thursday – Friday

Sunday Lunches are closed for the summer. We will reopen on 6th September for our fabulous Roasts & Bloody Marys. (For exclusive bookings please enquire within).    

Here at The Ox, we believe in creating exceptional food using local, seasonal produce which has been cooked to perfection by our expert chefs. And whilst steak is at the heart of everything we do, there’s a vast range of stunning small plates, classic charcuterie, superb sides and of course, delectable desserts on offer. And whilst we’re not ones to brag, word on the street is our Sunday Roast is one of the best in Bristol!

A cut above the rest

Robust cooking, razor-sharp service and sumptuous surroundings, The Ox is one steakhouse that’s a cut above the rest.

Mark Taylor, Bristol Post

Something Special

The clue’s in the name – there’s a lot of meat on offer here, specifically steak – but it turns out that it’s also rather special

Marina O'Loughlin, The Guardian

Dream Combination

Steak and cocktails. A dream combination if ever there was one

Bristol Culture

Treat someone special to a gift voucher or package for The Ox! And the good news is that you can use the Ox’s gift vouchers also in our cocktail bars, Hyde & Co and The Milk Thistle; our speakeasy bars won’t disappoint.


You can now book a table at The Ox online by clicking on the button below.
If you are booking for a party of 8 or more, please telephone us on 0117 922 1001.


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0117 922 1001
The Basement, 43 Corn Street, Bristol BS1 1HT
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