Tucked away in a basement below The Commercial Rooms on Corn Street, The Ox is a bastion of simple, top notch, British fayre, cooked to impeccable standards.
Situated in the heart of the Old City, you’ll find a menu packed with the choicest cuts of prime steak and tasty, meaty morsels. As a cousin of Bristol’s best cocktail bars, Hyde & Co and The Milk Thistle, you’d expect to find a fancy concoction or two, and our expert bartenders will ensure you won’t be disappointed!
The Ox has fast gained a reputation for the best steaks in the city, and once you’ve tasted one cooked in our charcoal oven we think you’ll agree!
As of September we are opening on Monday evening 5pm – 10.30pm
(As a little treat to you we are offering our ‘Early Deal’ all evening long for the month of September)
Lunch from 12.30pm – 2.30pm, Thursday – Friday
Dinner from 5pm – 10.30pm, Monday – Saturday
Sunday Roasts & Bloody Mary’s every Sunday from 12pm – 4pm
Here at The Ox we believe in creating exceptional food using local, seasonal produce which has been cooked to perfection by our expert chefs. And whilst steak is at the heart of everything we do, there’s a vast range of stunning small plates, classic charcuterie, superb sides and of course, delectable desserts on offer. And whilst we’re not ones to brag, word on the street is our Sunday Roast is one of the best in Bristol!
In keeping with our ethos of using local, seasonal produce nearly all of our meat is produced and supplied by our local butcher, Nigel Buxton. That said we’ve tasted a lot of steak in our time and we’ve found that some of the tenderest, tastiest beef comes from the other side of the Atlantic. We want you to have the best steak we can provide at the best price so you will find the odd cut from the US or South America.
We have created a festive party menu that will be sure to tantalise all your senses. Our Green room is perfect for dinner parties up to 30 guests and the restaurant can sit up to 80 guests.
The Ox is available for private hire or part private hire. Please call our team to discuss availability and costs.
Early Bird Special
Between 5pm and 7pm Tuesday to Saturday our 6oz Rump steak from the charcoal oven, fries, sauce & a glass of house wine is only £12.50.
A steal, even if we do say so ourselves!
Tuesday evenings are ‘Bring Your Own’ at The Ox, so why not dig out a bottle of your favourite wine to go with your steak? £5 corkage applies.
Book a Table
Please complete the booking form below. If you would like to book for a group of more than 8 persons or need to discuss any aspect of a booking please contact the restaurant on 0117 9221001 or firstname.lastname@example.org