trading binario migliori brokers Top notch British fayre cooked to impeccable standards.
http://mohsen.ir/?danilov=Ø§Ø³ØªØ±Ø§ØªÙŠØ¬ÙŠØ©-Ø§Ù„Ø®ÙŠØ§Ø±Ø§Øª-Ø§Ù„Ø«Ù†Ø§Ø¦ÙŠØ©-2017 Lunch from 12pm – 2.30pm, Monday – Friday
Sunday Lunch from 12pm – 4pm for our stunning roasts and Bloody Marys
Dinner from 5pm – 10.30pm, Monday – Saturday
http://ajm-web-designs.co.uk/category/uncategorised/ We are a city centre restaurant and perfect for any occasion whether that’s quick mid-week bite to eat, after work drink or a celebration meal.
follow url We believe in creating exceptional food cooked to perfection by our expert chefs. Steak is at the heart of everything we do, as is our commitment to using local and seasonal produce wherever possible.
http://osrodekpiszkowice.pl/?yued=opcje-binarne-kto-za-to-p%C5%82aci&390=bc Don’t be surprised to find a wonderful fresh fish dish and superb vegetarian choices. Our stunning small plates, classic charcuterie, superb sides and delectable deserts are something to be reckoned with and whilst we’re not ones to brag, word on the street is that our “Sunday Roast is one of the best in Bristol”.
http://www.mentzer-consult.de/?afinoes=forex-binary-options-no-deposit-bonus&fcc=a8 If you wish to complete your meal with something sweet or savory we offer an impeccable, exciting, indulgent and ever-changing menu.
http://karenwritesromance.com/?bioeier=robot-trading-on-line-metodo-binario&096=94 Exquisite and homemade, our ice cream, sorbets, cakes, puddings and desserts are coupled with an unrivalled selection of local, national and continental cheeses, house pickles, chutneys and biscuits
COCKTAILS & WINE
We take our wine just as seriously as we take our steak, meaning our wine list is exciting, ever-evolving and offers something for all tastes.
Whether you want deep, delicious reds, light, crisp whites or something sparkling for a celebration, we work hard to ensure our wine list matches perfectly with our food and your mood.
A PERFECT GIFT
Treat someone special to a gift voucher or package for The Ox! And the good news is that you can use the Ox’s gift vouchers also in our cocktail bars, Hyde & Co and The Milk Thistle; our speakeasy bars won’t disappoint.
(Vouchers can take up to 48 hours to arrive – don’t forget to check your spam!)
We’re thoroughly spoilt for choice when it comes to eating out in Bristol, but have you ever wished you could recreate dishes from your favourite restaurants at home? Well look no further – The Bristol Cook Book is here!
Featuring some of the best independent restaurants in our city, The Bristol Cook Book is a culinary adventure through Bristol’s thriving food and drink scene, and we’re absolutely thrilled to be part of it.
Whether you’ve always wanted to know how to knock up The Milk Thistle’s signature Daisy or you’ve always dreamt of recreating The Ox’s melt-in-the-mouth BBQ glazed ribs, The Bristol Cook Book is packed with food and drink recipes for you to try your hand at home, as well as giving you a great insight into the brilliant teams behind your favourite places to eat and drink.
You can get your hands on your copy of The Bristol Cook Book for just £15 at any of our venues, and you can also buy them online here soon!!
BOOK A TABLE
You can now book a table at The Ox online by completing the booking request form on the right hand side.
If you are booking for a party of 8 or more, please telephone us on 0117 922 1001.
Group & Corporate Hire
Fore exclusive hire, large parties or corporate events, please contact our Group & Corporate Bookings Manager via email at firstname.lastname@example.org or telephone 07715 638626.
NEWS & EVENTS
WE ARE NOT RUNNING A BURNS NIGHT SUPPER THIS YEAR (2018). HOWEVER WE ARE TEAMING UP WITH THE
Down in the vaults it’s not just a delicious steak we cook up, we also know how to
Here at the Ox we take great pride in the meat that we serve, it’s the reason that
We’re on a bit of a winning streak (or should we say winning ‘steak’) when it comes to
If you’re looking for the perfect, alternative Christmas party venue for your office, family or friends, we’ve got