There are only a few weeks left of our Summer Early Bird Deal; where you can enjoy 40% off dishes from our a la carte menu when you dine with us between 12:00pm to 6.30pm Wednesday to Saturday. Don’t leave it too late!
Bristol’s best loved steak and cocktail restaurant, perfectly located in a hidden basement in the heart of the Old City, brought to you behind the team from The Milk Thistle, Bambalan, and Seven Lucky Gods. The Ox is where exceptional meat meets fine dining in Bristol city centre.
We are a city centre steakhouse and perfect for any occasion, whether that’s a quick mid-week bite to eat, after work drinks or a celebratory meal.
We believe in creating exceptional food, cooked to perfection by our expert chefs. Steak is at the heart of everything we do, as is our commitment to using local and seasonal produce wherever possible.
Exceptional meat is at the very core of what we do. We take pride in sourcing the finest beef and meat from Buxton Butchers in Winterbourne, just outside Bristol, ensuring that every cut on our menu is local, fresh and of the highest quality.
From our signature steaks to hearty sharing joints and indulgent burgers, every dish we serve is built on produce you can trust, with provenance and flavour leading the way.
Our meats are cooked first on real charcoal and finished in the oven. sealing in natural juices while infusing a deep, smoky flavour that’s become our trademark.
We take our wine just as seriously as we take our steak, meaning our wine list is exciting, ever-evolving and offers something for all tastes.
Whether you want deep, delicious reds, light, crisp whites or something sparkling for a celebration, we work hard to ensure our wine list matches perfectly with our food and your mood.
We take our wine just as seriously as we take our steak, meaning our wine list is exciting, ever-evolving and offers something for all tastes.
Whether you want deep, delicious reds, light, crisp whites or something sparkling for a celebration, we work hard to ensure our wine list matches perfectly with our food and your mood.
More than dinner, a Sunday staple.
Round off your weekend in style with a decadent Sunday Roast at The Ox.
Creating an exceptional Sunday Roast is no small task but we have our expert chefs. Served with all the trimmings, choose from Sunday Roast favourites including our Buxton’s Dry Aged Beef Rump, Slow Roasted Porchetta, Butternut Squash Nut Roast and even a Little Ox Roast Dinner for little ones.
Every Monday, you can now enjoy your own hand-selected bottle of wine or fizz for the return of the The Ox’s BYO night!
So if you’ve been saving something tasty for a special occasion why not crack it out for dinner with us?
Corkage starts from £5.
We are a city centre restaurant and perfect for any occasion whether that’s quick mid-week bite to eat, after work drink or a celebration meal.
We believe in creating exceptional food cooked to perfection by our expert chefs. Steak is at the heart of everything we do, as is our commitment to using local and seasonal produce wherever possible.
Book Your Table
Monday: 5pm – 10pm
Tue to Thurs: 12pm – 2.30pm
& 5pm to 10pm
Fri & Sat: 12pm – 10pm
Sunday: 12pm – 9pm
Sunday Roast served until 5pm
Address
43 Corn St, Bristol, BS1 1HT
Telephone
0117 922 1001
[email protected]