On Thursday 2nd February we’ll be bringing you a very special lunch, as we’re joined by the team from the truly outstanding Chateau Musar, purveyors of some of the most unique and exciting Lebanese wine out there.

Our chefs have created a mouthwatering one-off menu for this very special lunch, which has been designed to be perfectly paired with a variety of wines from Chateau Musar’s collection, and we’ll be joined by Brand Ambassador Jane Sowton, who’ll talk you through each and every wine. The menu for the day includes:

Canape

Deep fried oyster, pickled lemon tartare sauce

Jeune Blanc 21

Chateau Musar Blanc 16

To Start – to share

English charcuterie selection, rabbit rillette, duck liver parfait, pickles, chutney, toasted sourdough

Jeune Red 20

Hochar Pere et Fils Rouge 19

Main course

Dry aged chateaubriand, pommes Anna, roasted heritage carrots, leeks n greens, bearnaise sauce, truffle bordelaise

Chateau Musar 2016

Chateau Musar 2000

Dessert

Crème brulee, granny smith sorbet, short bread

Hosted in our Green Room, there are only 30 tickets available for this very exclusive lunch, which is also supported by our friends at RS Wines, who have been providing great wines to many of Bristol’s best restaurants for over 30 years, so if you love the sound of an afternoon of spectacular wine and food then book yours today. Tickets are £95 and include canape, three courses and wine pairings. Please let us know of any dietary requirements by emailing [email protected].